AMBERJACK CEVICHE | 61  
Grilled Bruschetta, yellow tomato vinaigrette, preserved lemons, fresh herbs & yuzu
SQUARES | 59   
Red tuna tartar, crispy rice, truffle avocado, green chili, togarashi & sesame oil
WHITE FISH SASHIMI | 55 
Crispy shallots, citrus ponzu & green chili
CRISPY RICE CUBES | 66 
Spicy amberjack, crispy rice, green tomatoes & yuzu koshō
CRISPY SHRIMP | 55 
Shrimp tempura, cucumbers, black sesame, yuzu & togarashi aioli
CRISPY CALAMARI | 59 
crispy calamari rings coated with togarashi, green chili lime, garlic aioli & yuzu kosho
CRYSTAL SHRIMP | 63 
Citrus and togarashi butter, chili, garlic, chives, basil oil & Japanese milk bun
SEA BASS | 57 
Roast fish fillet, brown butter, sake axis, eggplant in miso & basil oil
CRAB AGNOLOTTI | 72 
Mascarpone cream and roasted leek , white wine , garlic butter , chili and lemon grass
SEA FISH FROM THE ROBATA | 76
Tomato curry, roasted okra & yardlong beans, wild spinach & kaffir lime
CHICKEN GYOZA | 59 
Crispy dumplings, roasted leeks and scallions, chili oil & corn foam
UDON PASTA | 72 
shredded chuck bolognese, buttered tomato & kaffir lime, garlic, chili, chives & veal broth
TATAKI | 72 
sirloin, crispy potatoes, veal stock & soy sauce caramel
NEMS | 68 
crispy rice paper, goose confit, Root vegetables, fresh herbs, chili lime vinaigrette
TEMPURA CHICKEN SALAD | 52 
Little jam, pickled vegetables, peanut butter, citrus & miso vinaigrette
ICEBERG SALAD | 47 
Crispy lettuce & green vegetables, yuzu koshō & sheep yogurt vinaigrette
WHITE FISH FILLET | 132 
Green vegetables, roast cabbage, dashi & lemon butter, basil oil
MISO SALMON | 116 
Roasted zucchini, shiitake mushrooms, asparagus, carrot & ginger cream
SICHUAN CHICKEN | 88 
Glazed chicken skewer, roasted cabbage, potato cream, coriander & scallions
LAMB RIBS OSAKA STYLE | 142 
Mashed potatoes, jerusalem artichoke chips, beef & miso sauce
TOKYO STEAK | 76 100gr
sirloin on the bone, truffle mashed potatoes, beef & miso sauce (by weight)